Mom's Chicken Noodle Casserole
Preheat oven to 350
1 package of small pasta. (Bowtie, cavatappi, penne or any kind you want)
1 can of cream of mushroom/chicken soup
1 can of chicken or tuna or 1 cup of cooked chopped chicken
1 can of diced green chilies
1 cup of Mayo
1 cup of Cheese (your choice, I usually use cheddar)
Extra cheese for sprinkling on top. The amount is totally up to you.
Cook Noodles according to package directions.
Meanwhile mix soup, chicken, chilies, mayo and cheese in a bowl.
Combine noodles with chicken mixture. Spoon into a 9x13 inch pan.
Sprinkle on the extra cheese.
Cover with foil and bake for about 15 min or until cheese is melted on top.
This is my go to dinner when it's Sunday and I don't feel like fixing anything after church, or I have a pot luck to attend and I totally forgot, or when I need to take a meal to a family. Everybody I've ever given this to, loves it! I bet you will too.
And Hey if you want to contribute to Fast Fix Friday, shoot me an email with your recipe (and a pic) that's fast, easy and delish. Or just one that you think I will love.
Happy Friday!
4 comments:
This is similar to my tuna noodle casserole recipe. Green chilies, yum! I'll send you some recipes you can post.
Thanks Gwen. Send me anything you might think would be cool to post. :)
I think we had this once at Mom's when we were all together. I am definitely going to make it, maybe even this week.
This is a great recipe! Very quick and delicious! Lady's at work are even making it now =)
Post a Comment