Dana's One-Pan Pork Chops & Gravy
4 pork chops
1 can cream of mushroom soup (2 for me)
1/2 can of water, milk or half & half
4 potatoes, peeled and quartered
fresh mushrooms, optional
Brown pork chops in large frying pan. Put potatoes on top. Pour over soup and water mixed together. Cover pan and simmer until pork chops are tender. About 1 hour.